Fresh-baked breads. Never-ending eggs. Extravagant pastry towers. Who doesn’t love a sumptuous hotel breakfast? Certainly not Christina Ohly. The hotel-hopper extraordinaire put together a list of spreads worth traveling for, which include a few recommendations from Team Fathom. (We couldn’t help it. We’re equally obsessed.)

Everyone knows that breakfast is the most important meal of the day, something that rings true and clear during a hotel stay. My daughter Kate, who doubles as my intrepid travel companion, has pointed out on numerous occasions that a fine breakfast spread — and it doesn’t have to be fancy, just delicious, beautiful, and even quirky — is often worth planning an entire trip around. With that in mind, here are a few of our most memorable morning meals.

La Scelta di Goethe

What’s to love: The small all-suite hotel — which is really more like a sumptuous private apartment — offers the most spectacular spread of cheeses, salami, muesli, fruit tarts, and freshly baked breads on its expansive private terrace. No one but you, with your deliciously strong pot of coffee, will be overlooking Villa Borghese, endless cupolas, and Vatican City in the distance. The peel of church bells and seagulls standing sentry adds to the lovely, very local vibe.

La Mamounia

What’s to love: Start with the service. You’ll never find kinder people offering fresh juices, strong coffee, and Moroccan mint tea infusions, all in a poolside pavilion setting with lush garden views. The breakfast spread is magnificent and very authentic. Local specialties including khobz (flatbread) with olive oil and jam, sweet rolls studded with anise and sesame seeds, a version of pancakes, as well as meats, cheeses, and all kinds of eggs cooked to order.

Hoshinoya Tokyo

What’s to love: Quite possibly one of the best room service breakfasts in existence can be experienced at this new ryokan-style hotel. A beautiful wooden box is brough to your suite by a kimono-clad attendant who carefully explains each small plate. Even though it will be hard to follow most of what she says, and even though you might never know what you’re really eating, you’ll be delighted by each and every bite.

The Ritz-Carlton Kapalua

What’s to love: Fuel-up for a day of biking down the side of a volcano with a buffet extravaganza that includes all kinds of island specialties: POG (papaya, orange, and guava) juice, Portuguese sweet bread, and a seed bar — chia, flax, poppy, sesame — more comprehensive than the Whole Foods bulk bin isle. Fresh tofu, steamed rice, and a full salad bar add savory, healthy touches.